by CrownRandall | Feb 23, 2025 | Agriculture
VERSAILLES – On Thursday, Feb 20th the Versailles FFA placed 1st out of 17 teams in the District 5 FFA Ag Sales Contest at Covington High School. The Versailles FFA Ag Sales team consisted of Colin Batten, Jayna Luthman, Rhylan Broerman, and Paige Gehret. Individually Colin Batten placed 1st overall, Jayna Luthman placed 2nd overall and Paige Gehret placed 4th overall in the contest out of 67 individuals.
The District 5 Ag Sales contest consists of an online test, an individual sales presentation and a team-oriented sales presentation.
Versailles FFA members sold commercial John Deere lawn mowers as part of their presentation which is the district and state topic of the year. Versailles FFA will advance to the state contest.
The Versailles FFA would like to thank Ryan Langenkamp of Farm Credit-Versailles for helping coach the team and Koenig Equipment consisting of Levi Stump, Dave Oakley and Brittany Walford for helping the team learn about the commercial John Deere lawn mowers and practicing sales with them.
Congratulations and good luck at state!
by CrownRandall | Feb 23, 2025 | Agriculture
VERSAILLES – On Thursday, February 20th, the Versailles FFA enjoyed a breakfast as part of National FFA Week at Eagles. The breakfast was generously sponsored by Bruns Animal Clinic and Versailles FFA Alumni.
A special thank you to the Eagles Lady Auxiliary for cooking an outstanding breakfast. Eagles members with cooking the delicious breakfast included: Jeanette Marshall, Rose Schalter, Kara Didier and Theresa Barga with cooking the delicious breakfast.
The members enjoyed breakfast and had a great time celebrating National FFA week, and the chapter greatly values the support from the community and local businesses and a special thanks to Brun Animal Clinic, Versailles FFA Alumni and Eagles!
by CrownRandall | Feb 21, 2025 | Agriculture
I hope this Newsletter finds you well. The cold temperatures, as well as snow and some ice, have been common throughout the week (https://droughtmonitor.unl.edu/CurrentMap/StateDroughtMonitor.aspx?fips_39037). The weather will be referred to several times throughout the Newsletter; specifically the positive and negative impacts of frost. The freezing and thawing cycle of winter can be beneficial, in the case of frost seeding, or negative, in the case of heaving. The roads can be slick, so be sure to stay safe while traveling.
HPAI in Darke County and the surrounding region continues to be an important topic. The number of cases has continued to grow since late last year when the first outbreak was confirmed. Nearby counties, particularly Mercer, but now including Van Wert and Auglaize, have confirmed cases as well. Proper biosecurity measures are essential. Avoiding unnecessary contact with poultry, using footbaths and disposable boots, and proper sanitation of people and equipment are important practices. Other biosecurity measures, as well as the latest numbers of Bird Flu, can be tracked at the ODA website: https://agri.ohio.gov/divisions/animal-health/hpai/01-poultry
The next Darke County Garden Roundtable will be rescheduled to a future date in the near future.
I will be at Greenville Public Library on March 6th at 11:00 a.m. to discuss Seed Starting as part of their seed swap program. Here, we will the practice of starting your own seeds for your garden, best practices and equipment, transplanting, and more. I hope to see you there!
This week’s Newsletter topics include:
Considerations for Soybean Trait Programs
Corn Vomitoxin Resistance Screening Program
Frost Seeding Forages
Hobby Maple Syrup Production
Managing Frost Heave in Alfalfa
Teff Grass for Forage Production
I hope you enjoy this week’s Newsletter, and as always, never hesitate to reach out to me and let me know how I can best serve you and all of Darke County.
by Caden Buschur, Darke County Extension Educator
by CrownRandall | Feb 17, 2025 | Agriculture
CELINA – The event is geared to help any farm, 1 to 1000 acres, learn about opportunities to diversify their farm portfolio to generate revenue through fun regenerative farming methods. These are just a few questions that will be answered during this informational evening you will not want to miss!
Did you ever want to know how to establish a price for your eggs, meat, produce or other farm products? How about raising laying hens or meat birds by utilizing grass, pasture or garden areas? What is the key to a good pasture for your livestock and how much area do you need?
Every farm can use a garden but how could it help your bottom line?
These are just a few questions that will be answered during this informational evening you will not want to miss!
Small Farms, Big Returns Workshop is scheduled for February 24 from 5:30 to 9 pm at the Wright State Lake Campus, located at 7600 Lake Campus Drive in Celina.
Register today at https://tinyurl.com/SmallFarmsBigReturns
by CrownRandall | Feb 17, 2025 | Agriculture
VERSAILLES – Blake Schmitmeyer is a senior at Versailles High School and participates in the Agriculture Education Capstone Program and has been selected as the capstone highlight student of the month. The Versailles Agriculture Education Capstone Program is in its 13th year of existence. Blake is the son of Matt and Liz Schmitmeyer of Versailles, Ohio. Capstone is a program that gives Versailles High School Junior and Senior Students who are enrolled in agriculture education an opportunity to gain real-world employment experiences and opportunities while in high school.
Blake started working at The Butcher Block and Smokehouse the summer of his junior year of capstone and has continued to work throughout his senior year and has worked over 2,000 hours. Blake’s primary roles include: processing beef and pork, including cutting it off the bone, packaging, and labeling finished products. He also plays a key role in maintaining a clean and safe work environment, assisting with the cleaning and sanitization of the processing and kill rooms. Blake regularly helps customers with their custom orders, he manages the stocking of our retail meat freezer and the organization of both our custom beef and pork freezer and hanging cooler. Matt Schmitmeyer, owner of The Butcher Block and Smokehouse is quoted as saying “Blake’s work ethic is exceptional. He is dependable, hardworking, and always eager to expand his skill set. He demonstrates a high level of maturity, showing respect and courtesy to both customers and colleagues alike. His positive attitude and willingness to learn make him an asset to our team.” Blake plans to attend Wright State University Lake Campus after graduation and plans to continue to play an instrumental role in The Butcher Block and Smokehouse.
The Butcher Block and Smokehouse was established in 2013 and in 2019 was purchased by Matt and Liz Schmitmeyer. The Butcher Block Smokehouse is a USDA-inspected meat slaughter and processing facility. Their main focus is on the custom processing of cattle and hogs, but also work with goats, sheep and bison. The Butcher Block and Smokehouse harvest around 1300 beef and 1300 hogs yearly. The Butcher Block and Smokehouse operates a retail meat store in addition to the processing.
This year 53 students are enrolled in the Versailles Agriculture Education Capstone programs and are leaving school after their daily required courses are complete and working at area businesses. The goal of the spotlight is to highlight each month one of the students that participate in the capstone program and highlight the skills/knowledge they are gaining, and the roles/assets they are to their business. The students enrolled in capstone also use their employment as their Supervised Agricultural Experience Program. As part of their grade in capstone, students are required to keep detailed records of their hours worked, earnings and skills performed. In addition to the record books, capstone students are being evaluated at the end of each nine weeks by an evaluation completed by their employer.
Congratulations to Blake Schmitmeyer and Thank you to The Butcher Block and Smokehouse for this opportunity.
