by CrownRandall | Nov 29, 2024 | Farming Report
By mid-November, most cow-calf operators are either feeding hay or will be starting to feed hay very soon. As a general rule, winter feed costs are the largest expense for a cow-calf operation. Hay supply was very tight coming out of 2022, but generally improved throughout the course of 2023 as production levels were higher.
As winter quickly approaches after a year of drought-induced low forage production, it is important to be aware of the current hay supply.
Dr. Kenny Burdine of the University of Kentucky shares details on the hay supply in this article. https://u.osu.edu/beef/2024/11/20/hay-supply-is-likely-up-but-winter-feed-costs-still-matter/
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by CrownRandall | Nov 29, 2024 | Farming Report
Cull cows represent nearly 20% of the revenue of a cow-calf beef operation. Since 2022 cull prices for lean, high-yielding cows have been at historical highs. This is in large part due to the severe drought in the western U.S. spanning from 2021-2022.
Although cows represent a large portion of the beef supply and are more valuable than ever, the 2022 National Beef Quality Audit revealed that cow condition and quality had been on a decline.
The value of cull cows is often overlooked, but very important to the U.S. beef market. OSU Extension Beef Specialist Garth Ruff shares his advice for profitably culling cattle in this article. https://u.osu.edu/beef/2024/11/27/cull-cows-right-way-right-time/
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by CrownRandall | Nov 27, 2024 | Farming Report
VERSAILLES – On November 12th the Ansonia FFA had an unforgettable night at Versailles School for Leadership night. 400 members came together from across District 5 for this exciting event. Upon arrival, the students separated into two groups, by schools, where their leaders for the night were Jayden Hicks, Daniel Hartzell, and Ryan Bowsher.
The theme was all about music; therefore, they played music-related games that had to do with leadership along with other team-building activities. Towards the end of the evening, they were able to mingle with other chapters that were there.
Thank you to the Ohio FFA Association for supporting this event, and Versailles School for hosting. We are grateful to the state officers for dedicating their time and talents to invest in the next generation of agricultural leaders.
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by CrownRandall | Nov 27, 2024 | Farming Report
VERSAILLES – On Saturday, November 23rd, Piage Gehret and Colin Batten represented Versailles FFA members and District 5 FFA and competed in the State FFA Job Interview Contest over Zoom.
The contest is designed to assist FFA members in the development of oral skills with the job application and interview process. Students had to create a resume and cover letter, fill out a job application pertaining to a specific agricultural job, complete an interview and write a follow-up thank you letter and address an envelope in a timed session.
Paige Gehret and Colin Batten both advanced to the state level after placing 1st in District 5 FFA.
Paige Gehret placed 4th overall in the state in the junior division and Colin Batten placed 8th overall in the senior division in the state.
A special thank you to Olivia Schmitmeyer, Josie Jennings, Sam Custer, Lucy Bambaurer, Bethany Menke, Elizabeth Coons, Amy Hoying, Laura Wuebker, David Harmon, Beth Simons and Jacki Stonebraker for helping work with Paige and Colin in preparation for the State FFA Job Interview Contest.
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by CrownRandall | Nov 27, 2024 | Farming Report
VERSAILLES – On November 12th the Ansonia FFA had an unforgettable night at Versailles School for Leadership night. 400 members came together from across District 5 for this exciting event.
Upon arrival, the students separated into two groups, by schools, where their leaders for the night were Jayden Hicks, Daniel Hartzell, and Ryan Bowsher.
The theme was all about music; therefore, they played music-related games that had to do with leadership along with other team-building activities. Towards the end of the evening, they were able to mingle with other chapters that were there.
Thank you to the Ohio FFA Association for supporting this event, and Versailles School for hosting. We are grateful to the state officers for dedicating their time and talents to invest in the next generation of agricultural leaders.
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by CrownRandall | Nov 27, 2024 | Farming Report
ARCANUM – On November 19th the Arcanum MVCTC FFA Chapter welcomed its new members during the Greenhand Degree Ceremonies. The ceremony was held during the regular November Meeting. The Ceremony was highlighted by Chapter President Brooke Anderson and Chapter Advisor Mr. Pohlman presenting recipients with the Bronze Greenhand FFA Degrees and the presentation of the FFA Creed by Greenhand Recipients Mackenzie Subler, Lailee McCubbin, Leland Neeumaier, Hudson Knaus, and Ella Warren.
To be eligible to receive the Greenhand FFA Degree from the chapter, a member must meet the following minimum qualifications: Be enrolled in agricultural education and have satisfactory plans for a supervised agricultural experience program. Learn and explain the FFA Creed, motto, salute and FFA Mission Statement. Describe and explain the meaning of the FFA emblem and colors. Demonstrate a knowledge of the FFA Code of Ethics and the proper use of the FFA jacket. Demonstrate a knowledge of the history of the organization, the chapter constitution and bylaws and the chapter Program of Activities. Personally own or have access to the Official FFA Manual and the FFA Student Handbook. Finally, they must submit a written application for the Greenhand Degree.
The Arcanum MVCTC FFA Officer Team would like to congratulate the new members and wish them well in their FFA Careers.
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