“Awareness is the first step toward effective management. The SCN Coalition emphasizes the importance of identifying whether SCN is present in your fields and knowing your numbers. The promotions for National Nematode Day aim to keep SCN top of mind for farmers and agronomists, encouraging soil testing this autumn.”
Soybean Cyst Nematode (SCN), along with other types of plant nematodes, are important for agriculturalists to be aware of. SCN in particular is a threat that can cause significant yield loss to soybeans. The purpose of National Nematode Day is to raise awareness of concerns so that producers can properly manage them.
Also in this article, OSU Specialist Horacio Lopez-Nicora reminds growers of the opportunity to have up to two soil samples tested for SCN; additionally, he mentions a new tool developed to assist soybean growers: the SCN Profit Checker.
“Whether you are milking cows in a traditional parlor or through an automated milking system, a cow’s locomotion is important… Barn hygiene practices, such as preventative hoof trimming and regular alley scrapping, are critical for hoof health, but these practices also need to include the regular use of a footbath with a disinfectant to control foot rot and digital dermatitis.”
Foot and leg health is critical for dairy animals, as OSU Extension Specialist Jason Hartschuh points out in the article. Hartschuh explains the negative impact poor hoof health can have on your herd and explains that one of the most important hoof health measures a dairy producer can take is proper utilization of a footbath.
Agriculture has been the foundation of human civilization for thousands of years, transforming the way societies live, work, and thrive. From the humble beginnings of subsistence farming to the advanced, mechanized systems we have today, agriculture is truly a miracle—feeding billions, nurturing ecosystems, and driving economic growth worldwide.
1. The Birth of Civilization
The history of agriculture begins around 12,000 years ago when humans transitioned from hunting and gathering to cultivating crops and domesticating animals. This shift allowed the formation of stable communities, eventually leading to the rise of civilizations. Agricultural practices provided food surpluses, which were the bedrock for societal development, enabling the growth of cities, trade, and technology.
2. Nature’s Role in Agriculture
Agriculture is a harmonious dance between human ingenuity and the natural world. Soil fertility, water cycles, sunlight, and biodiversity all play essential roles in growing food. Farmers, throughout history, have learned to work with the environment, creating irrigation systems, rotating crops, and using natural fertilizers to enhance yields. The miracle of agriculture lies in this symbiotic relationship—humans cultivating the land while respecting the natural resources that sustain it.
3. Modern Agricultural Advancements
Today, agriculture has evolved far beyond traditional methods. Technological advancements such as precision farming, genetic engineering, and sustainable practices have revolutionized food production. Modern agriculture is more efficient than ever before, with innovations that reduce waste, increase yield, and promote environmental sustainability. We now have the ability to feed larger populations, mitigate the impacts of climate change, and preserve ecosystems, all while ensuring food security for future generations.
4. Feeding the World
The miracle of agriculture is not just about production; it’s about its profound impact on global communities. Farmers, often the unsung heroes, work tirelessly to feed the world. Agriculture provides livelihoods for billions and serves as the economic backbone for many countries. Through global trade, it connects distant cultures, allowing us to enjoy a variety of foods and resources across borders.
5. Sustainability and the Future
As we look to the future, agriculture must continue to innovate while prioritizing sustainability. Feeding a growing global population while minimizing environmental harm is the new frontier. Practices like organic farming, regenerative agriculture, and vertical farming are paving the way for an agricultural revolution that aligns with both human needs and environmental conservation.
Conclusion
Agriculture is, indeed, a miracle. It sustains life, drives economies, and shapes the future of our planet. From ancient fields to modern-day farms, the journey of agriculture is one of continuous innovation and collaboration between humans and nature. As we move forward, the miracle of agriculture will continue to feed not just our bodies, but also our hopes for a more sustainable and equitable world.
Agriculture is the backbone of human civilization, but how much do we really know about it? These surprising facts might just make you think twice about the food on your plate and the people who grow it.
1. Agriculture Uses 70% of the World’s Freshwater Water is a precious resource, and agriculture is its largest consumer. Nearly 70% of the world’s freshwater is used for irrigation and crop production. With climate change impacting water supplies, this raises important questions about sustainability and resource management in farming practices.
2. Small Farms Produce 70-80% of the World’s Food Despite the industrialization of agriculture in many developed countries, smallholder farms (farms smaller than 2 hectares) still produce most of the world’s food. These farms, particularly in developing nations, are crucial in providing food security and maintaining diverse ecosystems.
3. Agriculture is a Leading Contributor to Climate Change While agriculture sustains human life, it is also a major driver of climate change. The farming industry is responsible for around 25% of global greenhouse gas emissions. Livestock, especially cattle, contribute to methane emissions, and deforestation to make way for agriculture exacerbates carbon dioxide levels.
4. 1/3 of Food is Wasted Globally Every year, roughly one-third of all food produced—about 1.3 billion tons—goes to waste. This waste occurs along the entire supply chain, from farm to table, costing economies billions of dollars and contributing to hunger and environmental degradation.
5. Organic Farming Isn’t Always Better for the Environment While organic farming avoids synthetic chemicals, it isn’t necessarily the most eco-friendly option. Organic farms often require more land to produce the same amount of food, leading to a greater impact on natural habitats. Balancing organic practices with innovative, sustainable techniques may hold the key to more eco-friendly agriculture.
These facts highlight the complexity of agriculture and its far-reaching effects. As we strive toward a more sustainable future, understanding the intricacies of how our food is produced is essential in making informed decisions about what we consume and how it impacts the planet..
Farming isn’t just about planting seeds and waiting for crops to grow. It’s a rich, complex discipline that teaches invaluable lessons applicable to many areas of life. Whether you’re thinking about starting a farm, curious about sustainable living, or simply interested in the agricultural world, here are five awesome things you can learn from studying farming.
1. Patience and Perseverance
Farming requires a long-term commitment and a great deal of patience. Crops don’t grow overnight, and livestock don’t mature instantly. From the moment a seed is planted, farmers wait weeks, sometimes months, for the fruits of their labor. This teaches the importance of perseverance, sticking with tasks even when results aren’t immediate. The lesson extends beyond farming—whether you’re working on a career, relationships, or personal goals, farming reminds us that good things take time.
2. The Importance of Sustainability
Studying farming often involves learning about sustainable practices, such as crop rotation, organic farming, and responsible water usage. Farmers are directly connected to the environment and must use techniques that preserve soil health, minimize waste, and reduce their carbon footprint. These lessons in sustainability can be applied to everyday life, helping you make eco-friendly choices in food, energy consumption, and resource management.
3. Problem-Solving Skills
Farming is full of unpredictable challenges: unexpected weather conditions, pest infestations, equipment breakdowns, and market fluctuations. Farmers must constantly think on their feet, develop creative solutions, and adapt to changing situations. Learning how to handle these issues builds resilience and enhances critical thinking. Whether you’re dealing with a personal setback or a complex work project, problem-solving is an essential skill you can hone from farming.
4. Understanding of Ecosystems
Farming provides a deep understanding of ecosystems and the delicate balance of nature. From the soil to pollinators, every element plays a crucial role in successful farming. When you study farming, you learn about the intricate relationships between plants, animals, insects, and weather patterns. This knowledge of ecosystems can foster a greater appreciation for the environment and inspire more mindful living in harmony with nature.
5. The Value of Hard Work
Farming is physically and mentally demanding. It involves early mornings, long hours, and tasks that require both physical labor and mental focus. Studying farming helps you recognize the value of hard work, dedication, and responsibility. The satisfaction that comes from seeing a thriving crop or healthy livestock is a powerful reminder that success is often the result of consistent, determined effort.
Conclusion
Studying farming teaches lessons that go far beyond agriculture. From patience and problem-solving to sustainability and hard work, farming provides insights that are applicable to almost any aspect of life. Whether you’re looking to develop new skills, better understand nature, or simply grow your own food, there’s much to be gained from learning the art and science of farming.
