“Step back in time and reminisce about what has happened the past 50 years with dairy cows and learn how to progress into the future.”
It’s no surprise that dairy cows are more productive now than they had been in the past, but it is fascinating to look at the details of just how much they have improved, and why. In this article, OSU Adjunct Professor Dwight Roseler compares the status of American dairy production in the modern day to its past status and discusses the reasons behind the improvements.
Factors include genetics, feed management, and cow care. Roseler also reminds us of the importance of focusing on the future of the dairy industry and thinking of the improvements yet to come.
“I still have both sheep and cows, and I often ask myself why. The answer is that sometimes a flerd is better. The cattle focus most of their grazing on grasses, legumes, a few random forbs, and some tree leaves within reach while the sheep most often prefer forbs and legumes over grasses.”
As retired NRCS Agronomist and Grazing Specialist, Victor Shelton, reminds us, it is always good to take proper care of your pasture. Shelton discusses an interesting approach to grazing management in this article: the combined grazing of both sheep and cattle, what he refers to as a “flerd”. Read along to learn about the potential benefits of this style of grazing and considerations you may want to keep in mind if you keep both species.
“In Episode 27, we are in the field with Dr. Laura Lindsey, Extension State Specialist for Soybean Production, discussing soybean pod shattering.”
The latest Battle for the Belt episode focuses on soybean pod shatter with Dr. Laura Lindsey, and also provides an update on the Battle for the Belt trial fields across the state.
“Awareness is the first step toward effective management. The SCN Coalition emphasizes the importance of identifying whether SCN is present in your fields and knowing your numbers. The promotions for National Nematode Day aim to keep SCN top of mind for farmers and agronomists, encouraging soil testing this autumn.”
Soybean Cyst Nematode (SCN), along with other types of plant nematodes, are important for agriculturalists to be aware of. SCN in particular is a threat that can cause significant yield loss to soybeans. The purpose of National Nematode Day is to raise awareness of concerns so that producers can properly manage them.
Also in this article, OSU Specialist Horacio Lopez-Nicora reminds growers of the opportunity to have up to two soil samples tested for SCN; additionally, he mentions a new tool developed to assist soybean growers: the SCN Profit Checker.
“Whether you are milking cows in a traditional parlor or through an automated milking system, a cow’s locomotion is important… Barn hygiene practices, such as preventative hoof trimming and regular alley scrapping, are critical for hoof health, but these practices also need to include the regular use of a footbath with a disinfectant to control foot rot and digital dermatitis.”
Foot and leg health is critical for dairy animals, as OSU Extension Specialist Jason Hartschuh points out in the article. Hartschuh explains the negative impact poor hoof health can have on your herd and explains that one of the most important hoof health measures a dairy producer can take is proper utilization of a footbath.
Agriculture has been the foundation of human civilization for thousands of years, transforming the way societies live, work, and thrive. From the humble beginnings of subsistence farming to the advanced, mechanized systems we have today, agriculture is truly a miracle—feeding billions, nurturing ecosystems, and driving economic growth worldwide.
1. The Birth of Civilization
The history of agriculture begins around 12,000 years ago when humans transitioned from hunting and gathering to cultivating crops and domesticating animals. This shift allowed the formation of stable communities, eventually leading to the rise of civilizations. Agricultural practices provided food surpluses, which were the bedrock for societal development, enabling the growth of cities, trade, and technology.
2. Nature’s Role in Agriculture
Agriculture is a harmonious dance between human ingenuity and the natural world. Soil fertility, water cycles, sunlight, and biodiversity all play essential roles in growing food. Farmers, throughout history, have learned to work with the environment, creating irrigation systems, rotating crops, and using natural fertilizers to enhance yields. The miracle of agriculture lies in this symbiotic relationship—humans cultivating the land while respecting the natural resources that sustain it.
3. Modern Agricultural Advancements
Today, agriculture has evolved far beyond traditional methods. Technological advancements such as precision farming, genetic engineering, and sustainable practices have revolutionized food production. Modern agriculture is more efficient than ever before, with innovations that reduce waste, increase yield, and promote environmental sustainability. We now have the ability to feed larger populations, mitigate the impacts of climate change, and preserve ecosystems, all while ensuring food security for future generations.
4. Feeding the World
The miracle of agriculture is not just about production; it’s about its profound impact on global communities. Farmers, often the unsung heroes, work tirelessly to feed the world. Agriculture provides livelihoods for billions and serves as the economic backbone for many countries. Through global trade, it connects distant cultures, allowing us to enjoy a variety of foods and resources across borders.
5. Sustainability and the Future
As we look to the future, agriculture must continue to innovate while prioritizing sustainability. Feeding a growing global population while minimizing environmental harm is the new frontier. Practices like organic farming, regenerative agriculture, and vertical farming are paving the way for an agricultural revolution that aligns with both human needs and environmental conservation.
Conclusion
Agriculture is, indeed, a miracle. It sustains life, drives economies, and shapes the future of our planet. From ancient fields to modern-day farms, the journey of agriculture is one of continuous innovation and collaboration between humans and nature. As we move forward, the miracle of agriculture will continue to feed not just our bodies, but also our hopes for a more sustainable and equitable world.
